Want to preserve the last of your garden’s goodies? Look no further than Food In Jars for the foolproof, step-by-step lowdown on canning, pickling and preserving at home. The site covers everything from strawberry-rhubarb jam to chive-blossom vinegar to cold-brew coffee, but personally, I’m there for the pickles.
Image Via: Food In Jars
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leslie-ellen reblogged this from anthropologie and added:
best pickles ever. From what I recall...whole process involved giant tubs, fresh picked...
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