Katie of What Katie Ate has a way of making everything from a cupcake to Beef Wellington look absolutely, incredibly delicious.
Image Via: What Katie Ate
As food blogs go, few rival the Tasmanian gem Island Menu. Each post features a beautiful set of photography chronicling the makings of an incredible meal which is sourced and prepared locally.
Image Via: Island Menu
Seasoning may be as crucial as fresh ingredients and a sharp knife when it comes to cooking. Get a lesson in spice from SeeSmellTaste, whose indexed collection of herbs, seeds, powders and pods comes to your kitchen from every corner of the globe.
Image Via: SeeSmellTaste
A good salt can make world of difference to your favorite recipe. It’s amazing to me how many different types of salt are out there, all with subtle but distinct flavors.
Credit: Sunset.com
Food and fashion? It’s no secret that it doesn’t get much better than a combination of the two.
Image Via: Lookbook Cookbook
Quite possibly the perfect kitchen. Can I do my cooking in here, please?
Image Via: Bonesteel Trout Hall
I don’t cook at all. It’s a lucky day when my refrigerator contains more than a couple of apples and a few cups of greek yogurt. However, Sarah Britton is the chef I aspire to be. She uses the freshest local and organic ingredients to cook meals with such love; she might just be the inspiration I need to get me into the kitchen.
(P.S. That’s heart-shaped ravioli made out of beetroot—how cute is that?)
Image Via: My New Roots
